We want to serve healthy high quality food in a welcoming environment that everyone can relate to and afford. We have the opportunity to help strengthen and support the community by buying local and building relationships with surrounding business. We also want to inspire and teach people basic cooking skills, using local food that is grown at or above organic standards. We get to help people eat, buy, and live a healthy, less environmentally impactful lifestyle. We also seek to challenge the food business to become increasingly aware.
Every decision we make is based of a set of principles rooted in our business, These rules are:
- What's best for our employees
- What's best for the customer and experience?
- How does it taste?
- Where does it come from?
- Most importantly, what’s the environmental impact?
We are constantly thinking about how to make something better tasting, more attractive to the customer, and more sustainable.
chef fiore moletZ
Entrepreneur and Chef Fiore Moletz is the founder of the award-winning Burgh’ers and Della Terra Italian Bistro. Moletz’s passion for local, organic food began when he was a young boy in the North Hills of Pittsburgh. At age 15, he started working in the restaurant industry as a busboy, working his way through several restaurants.